Warm, lightly spiced, and rich with color and maple flavor, this applesauce has a deeper flavor than its store-bought counterpart. It is delicious on its …
Dark Maple Apple Sauce
Cakes of Interest: Witch’s Cauldron Mini Cake
Double, double toil and trouble; Fire burn and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake… — from MacBeth, Williams …
French Toast
French toast is a family favorite on weekend mornings, drenched in fresh maple syrup with a side of eggs and sausage. I remember the first …
Scrambled Eggs
For a dish with so few ingredients, scrambled eggs can be polarizing. The ways to make it are numerous; you can make scrambled eggs and …
Chicken with Sweet Cashew Sauce
Lately, I’ve been finding glory and happiness in cooking simple dishes on busy workdays when time is a luxury, money is tight, and compromising health …
Season to Taste
Whenever I see the directions “Season to Taste” in a recipe, I think about the time when I moved into my first apartment and made …
White Sandwich Bread
Wonder Bread. Sunbeam. Pepperidge Farm. Nature’s Own. Sara Lee. Arnold. These breads have graced the American lunchbox as long as we can remember. We definitely …
What is Pepper?
Pepper is one of the earliest known spices native to the Malabar Cost of India (Britannica, 2000). Today, it is cultivated in several tropical regions …
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What is Salt?
Salt is a naturally occurring compound that is extracted from seawater, brine springs, or mined as “rock salt” (Olver, 1999). Salt greatly improves the taste …
Cakes of Interest: Mermaid Tail Pull-A-Part Cupcakes
Honestly, pull-a-part cupcakes are not my favorite projects to do, but I did have a lot of fun making this shimmery mermaid tail. Other than …