If you’re cooking for the first time, it can be daunting to open a cookbook or read a blog recipe only to come across unfamiliar …
Cooking Terminology
Oven Roasted Delicata Squash
Fall is such a wonderful season since you can find some of the most interesting squash varieties during this time of year. One of my …
Cakes of Interest: Thanksgiving Cookie Cakes
It’s 3 o’clock in the morning, and the day before Thanksgiving. We have seventy special cake orders to fulfill, fifty cookie cakes to make, and …
Cranberry Sauce
When I was a kid, I could eat the canned cranberry sauce right out of the can. As an adult, I can still eat canned …
Cakes of Interest: Four Fall Inspired Mini Cakes
Fall is my absolute favorite season because I absolutely love the hues and colors that appear during this time of the year. Since moving out …
Impossible Vegan Chili
I started a new career last month, so as I balanced work, school, blogging, and personal duties, I became obsessed with creating easy and healthy …
Cakes of Interest: Halloween Cake with Strawberries and Oreos
A gentleman came up to me and placed an order for a chocolate cake. He wanted it to be a birthday cake decorated for Halloween …
Dark Maple Apple Sauce
Warm, lightly spiced, and rich with color and maple flavor, this applesauce has a deeper flavor than its store-bought counterpart. It is delicious on its …
Cakes of Interest: Witch’s Cauldron Mini Cake
Double, double toil and trouble; Fire burn and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake… — from MacBeth, Williams …
French Toast
French toast is a family favorite on weekend mornings, drenched in fresh maple syrup with a side of eggs and sausage. I remember the first …