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Rainbow Salsa
This Rainbow Salsa is flashy eye candy that is easy to make and refreshing to taste. It’s the perfect topping for the All-Veggie Burrito Bowl, a Southwestern salad, and your favorite corn chips. Double the recipe if you plan to use it as a party dip.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 4.5 oz (130g) Cherry Tomatoes, quartered (I used a rainbow medley, but you can use any cherry tomato you want!)
- 1 TBSP (15g) Sweet Spanish or Red Onion, chopped
- 1 Garlic Clove chopped
- 1 TBSP (15g) Lime Juice
- 2 TBSP (10g) Cilantro, chopped
- Salt & Pepper to taste
- Optional Jalapenos, chopped to taste
Instructions
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Mix the quartered cherry tomatoes and gently mix with the remaining ingredients until thoroughly combined.
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Season with salt and pepper to taste and add chopped Jalapeno if desired.
Enjoy!