Name: Rainbow Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 4.5 oz (130g) Cherry Tomatoes, quartered ((I used a rainbow medley, but you can use any cherry tomato you want!)); 1 TBSP (15g) Sweet Spanish or Red Onion, chopped; 1 Garlic Clove (chopped); 1 TBSP (15g) Lime Juice; 2 TBSP (10g) Cilantro, chopped; Salt & Pepper to taste; Optional Jalapenos, chopped to taste

This is how you really taste a rainbow!

Rainbow Salsa

This Rainbow Salsa is flashy eye candy that is easy to make and refreshing to taste. It’s the perfect topping for the All-Veggie Burrito Bowl, a Southwestern salad, and your favorite corn chips. Double the recipe if you plan to use it as a party dip.

Course Side Dish

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4.5 oz (130g) Cherry Tomatoes, quartered (I used a rainbow medley, but you can use any cherry tomato you want!)
1 TBSP (15g) Sweet Spanish or Red Onion, chopped
1 Garlic Clove chopped
1 TBSP (15g) Lime Juice
2 TBSP (10g) Cilantro, chopped
Salt & Pepper to taste
Optional Jalapenos, chopped to taste

Instructions

Mix the quartered cherry tomatoes and gently mix with the remaining ingredients until thoroughly combined.
Season with salt and pepper to taste and add chopped Jalapeno if desired.

Enjoy!