Go Back
Print

Chicken Caesar Salad

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 People

Ingredients

  • 4 chicken breasts,
  • 4 tbsp Italian seasoning, or 1 bunch each of thyme, rosemary, sage, and oregano, chopped
  • Garlic powder 1 tbsp
  • Salt and pepper to taste
  • 2 tbsp butter
  • 10 oz baby salad greens, washed and dried I used a combination of red sails, red oakleaf, green oakleaf, and romaine lettuce
  • 12 oz (341g) cherry tomatoes, halved
  • Caesar dressing
  • 4 oz croutons
  • parmesan cheese, for topping

Instructions

  1. Wash and pat dry the chicken breasts. Season them on both sides with the Italian seasoning, garlic powder, and salt and pepper to taste.

  2. Heat 2 tbsp of butter in a large skillet. Cook the chicken breasts on each side on medium to high heat for 5 to 7 minutes, or until browned and fully cooked. Take the chicken off the heat. Slice the chicken breasts.

  3. Assemble the salads by tossing the baby greens with the cherry tomatoes. Top the salads with the sliced chicken breasts, croutons, parmesan cheese, and Caesar dressing.