Ground peanuts have been around for centuries as part of the diets of the Incas and Aztecs. According to the National Peanut Board, peanut butter …
Homemade Peanut Butter
Condiment
Pumpkin Pesto
This unique take on pesto will give your dishes a fall flare. This pumpkin pesto is super creamy, fresh, and nutty―the perfect companion to baked …
Chokecherry Wojape
Pronounced WO-ZHA-PEE, this gem of a sauce is Native American in origin, and one of the first indigenous recipes I learned how to make as …
Blueberry Compote
This simple blueberry compote is a household favorite on Sunday mornings when we pull out the flour, eggs, sugar, and butter, and go to town …
Pistachio Pesto Sauce
Pesto Sauce is typically made using pine nuts and basil, but I recently decided to make pistachio pesto sauce since I happened to have the …
Edible Chocolate Chip Cookie Dough
Sometimes when I think of cookie dough, I’m reminded of baking cookies with my mom as a child. She always forbade that I taste the …
Pink Champagne Buttercream
For those elegant and sophisticated evenings, you may want to impress your guests (or just treat yourself) to a dessert using this delectable and oh …
Teriyaki Sauce
If you’ve ever gone to a Japanese restaurant or Asian bistro in the United States, you might have tasted this mysterious, delicious, sauce artistically arranged …
Strawberry Raspberry Jam
When fruit is simmering in a pot, it looks like a pile of glistening jewels. Whether I am cooking figs, blueberries, or even apples, my …
Fig Jam
I always look forward to late summer and fall for figs. There’s a huge fig tree in my parents’ backyard that becomes thick with Brown …