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White Hot Chocolate

Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people

Ingredients

  • 1 cup (225ml) whole milk
  • 1/2 cup (115ml) heavy cream
  • 1/2 cup (120g) white chocolate chips
  • 1 tbsp granulated sugar
  • 1/4 tsp ground nutmeg
  • optional: whipped cream for topping

Instructions

  1. Place all of the ingredients except for the whipped cream and nutmeg in a small sauce pot.

  2. Heat the ingredients on medium heat, stirring often until the liquid begins to steam at the surface.
  3. Turn the heat to low and continue stirring until all of the ingredients have thoroughly mixed together.

  4. Take the hot chocolate off of the heat and pour contents into a mug.

  5. Serve the white hot chocolate with a swirl of whipped cream and a sprinkle of nutmeg spice.