Preheat your oven to 350°F (175°C).

In a large mixing bowl, sift together the flour, salt, and baking powder.

In another large mixing bowl, cream together the shortening and sugar until fluffy. Add the honey and syrup and continue creaming.

Beat in the eggs and mix well.

Beat in the melted chocolate.

Add the dry ingredients, hot water, and vanilla and mix well. Stir in the pecans.

Line an 8 inch square pan with parchment paper and spray the inside with non-stick spray. Pour the batter into the pan.

Bake the brownies for 20 minutes, or until the center is fully baked. Test this by sticking a toothpick into the center of the brownies. If it comes out clean, then it is ready.

Allow the brownies to cool completely before dusting with powdered sugar and cutting them into squares.