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Teriyaki Sauce

Course Side Dish
Cuisine Japanese
Prep Time 5 minutes
Cook Time 6 minutes
Servings 16 oz

Ingredients

  • 1/2 cup (100ml) soy sauce
  • 1/2 cup (100ml) mirin
  • 1/2 cup (100ml) sake
  • 1 tbsp (15g) granulated sugar
  • 1 tbsp (10g) cornstarch

Instructions

  1. In a medium mixing bowl, mix all of the ingredients together until the cornstarch and sugar are mostly dissolved.

  2. Place the sauce into a medium sauce pan. On medium heat, simmer the liquid until the cornstarch and sugars fully dissolve. Stir occasionally. This should take 1 minute.

  3. Allow the sauce to simmer on low heat until it thickens slightly. This should take no more than 5 minutes.

  4. Allow the sauce to cool for at least 5 minutes. Serve on your desired dishes!