Go Back
Print

Juniper Sumac Applesauce

Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 8 heirloom apples, or any apple of your choice
  • 1 cup (200ml) water
  • 2 tbsp ground sumac
  • 4 juniper berries, crushed
  • 2/3 cup (150ml) maple syrup

Instructions

  1. Core and remove the seeds of the apples and cut them into chunks or slices small enough to fit into a blender, food processor, or bullet.

  2. In batches (or if processor is large enough), blend the apples with the water until smooth. Pour the mixture into a Dutch oven or pot and add the ground sumac and crushed juniper.

  3. Bring the sauce to a simmer and keep covered, cooking for 30 minutes. Let the applesauce cool for 10 minutes.

  4. Stir in maple syrup.

  5. Serve warm or chilled.