Rinse the fresh dandelion leaves and flowers in vegetable wash or 1:4 ratio of vinegar and water to remove any dirt, debris, and insects.

Bring 2 cups of water to a boil in a kettle.

Once the water comes to a boil, reduce the water to the lowest setting and steep the dandelion for 10 minutes.

Strain the tea using a fine mesh strainer or cheesecloth to remove any remaining leaf or flower bits.

Add honey to taste.

Serve the fresh dandelion tea hot.