Go Back
Print

Edible Cookie Dough

Servings 16 ounces

Ingredients

  • 1/2 cup (113g) unsalted butter, room temperature
  • 1/2 cup (100g) granulated sugar
  • 4 tbsp (60g) dark brown sugar
  • 1/2 tsp vanilla extract
  • 1 cup (100g) all-purpose flour
  • 2 tbsp plain whole yogurt
  • 1/4 tsp sea salt
  • 1/2 cup (100g) semi-sweet chocolate chips

Instructions

  1. In a large mixing bowl, blend together all of the cookie dough ingredients except for the chocolate chips until a light brown dough begins to form.
  2. Fold the chocolate chips into the dough until fully incorporated.

  3. Cover the bowl with plastic wrap and leave the cookie dough in the refrigerator until ready to use. Or, place the dough in a sealable food safe container until ready to use.

  4. Keep the cookie dough refrigerated for up to five days, or store it in the freezer for up to one month.