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Coconut Cooler

Course Drinks
Prep Time 5 minutes
Servings 16
Author Christie C.

Ingredients

  • 3 1/2 cups (800ml) light coconut milk
  • 5 cups (1040ml) coconut water
  • maple syrup, agave nectar, coconut sugar, or date sugar, to taste
  • Optional 2 tbsp coconut flavoring
  • Optional coconut Rum to taste

Instructions

  1. In a large pitcher, mix together the light coconut milk, coconut water, and sugar of your choice with a whisk until fully dissolved.

  2. Adjust the amount of sugar to your taste. Start with 1/2 of a cup of sugar, and adjust from there.

  3. If using, stir in the coconut flavoring and/or coconut rum.

  4. Keep the Coconut Cooler in the refrigerator for up to 7 days.