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Caesar Dressing
Prep Time 10 minutes
Servings 10 Ounces
Ingredients
- 2 garlic cloves, minced
- 6 anchovies
- juice of 1 lemon
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1/2 cup (100g) grated Parmigiano-Reggiano
- 1 cup (200g) mayonnaise
- 1/2 tsp ground black pepper
- sea salt to taste
Instructions
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In a medium mixing bowl, mash together the anchovies, garlic, and juice from the whole lemon until it becomes a paste.
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Mix in the Dijon mustard and Worcestershire sauce until fully incorporated.
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Add the remaining ingredients and mix until full incorporated. Adjust the salt and pepper to taste.