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Blueberry Lavender Almond Milk

Prep Time 5 minutes
Steep Time 8 hours
Servings 4 people

Ingredients

  • 4 cups (946ml) almond milk
  • 1/4 cup (60g) blueberry sugar
  • 1 tbsp (10g) dried lavender buds

Instructions

  1. Place all of the ingredients into a pitcher and stir well.

  2. Allow the liquid the steep for at least 8 hours.

  3. Stir the liquid again and strain out the lavender buds.

  4. Serve chilled.