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Aubergine Gratin

Prep Time 10 minutes
Cook Time 1 hour
Servings 4 people

Ingredients

  • 2 eggplants (aubergines)
  • 1 zucchini
  • 1 russet potato
  • 24 oz (680g) marinara sauce
  • 80 oz (227g) fresh mozzarella
  • 2 tbsp extra virgin olive oil
  • 1/2 cup (60g) grated parmesan
  • 3 tbsp fresh Italian seasoning, or 2 tbsp dry Italian seasoning
  • optional 5 pepperoncini, sliced

Instructions

  1. Preheat your oven to 350°F (180°C).

  2. Slice the eggplants and zucchini lengthwise. Slice the potato as thinly as you can.

  3. In a 10x10 inch dish or 10 inch pie dish, layer everything as follows: sauce, vegetables, salt and pepper, cheese. Repeat.

  4. Top with a final layer of sauce, breadcrumbs, cheese, and herbs.

  5. Season with salt and pepper. Bake the casserole for 1 hour.

  6. Allow the dish to cool for 15 minutes before serving.