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Prep Time 15 minutes
Cook Time 12 minutes
Servings 24 cookies

Ingredients

  • 2 sticks 8 oz unsalted butter (room temperature)
  • 1 cup firmly packed brown sugar
  • 1/2 cup cane sugar
  • 2 free-range eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp sea salt
  • 3 cups old fashioned oats
  • 1 cup raisins

Instructions

  1. Preheat oven to 350° F.

  2. In a large bowl, beat butter and sugars until creamy.

  3. Add eggs and vanilla and beat well.

  4. Combine flour, baking soda, cinnamon, and salt and mix. Add combined dry ingredients to wet mixture and mix well.
  5. Add oats and raisins and mix well.

  6. In tablespoon size dollops, drop the dough onto ungreased cookie sheets lined with parchment paper. Each cookie should be approximately 3 inches apart.

  7. Bake for 10 to 12 minutes or until edges are light brown. Do not over bake. Let the cookies cool for one minute before transferring them to a wire rack or plate to cool completely.