1cup(3oz/75g) fresh basil leaves,washed and firmly packed
3/4cups(115g) grated parmesan
1/4cup(45g) pine nuts,or less expensive seeds or nuts such as sunflower kernels, almonds, walnuts, or pecans
1/2cup(115g) extra virgin olive oil
5garlic cloves
salt to taste
Instructions
Place the basil, parmesan, nuts, and garlic into a food processor and blend until smooth. While the processor is running on low, stream in the olive oil until fully combined. Season with salt and pepper to taste.