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Impossible Vegan Chili

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 people


  • 12 oz Impossible burger
  • 14 oz diced fire roasted tomatoes
  • 15 oz red kidney beans
  • 5 garlic cloves
  • ½ yellow onion
  • 1 green pepper sliced
  • 3 to 4 tbsp Mexican or taco seasoning Or 2 tbsp cumin, 2 tbsp paprika, and 2 tsp Acho chili powder to taste
  • Optional: cilantro chopped
  • Salt to taste to taste


  1. In a large skillet, heat a tablespoon of vegetable oil and add the Impossible burger or your choice of vegan or vegetarian protein. Cook and chop the ground meat on medium heat for 3 to 5 minutes until half of the meat is cooked.
  2. Add the chopped garlic, sliced onions, and sliced green pepper. Season with salt and pepper and stir. Cook the contents undisturbed for 2 minutes. Stir and cook for another 2 minutes.
  3. Add the beans (bean water included), the tomatoes, and the taco or Mexican seasoning or cumin seasoning mixture. Stir and allow the chili to simmer on medium to low heat for 5 minutes. Season with salt to taste, and stir well.
  4. Top with chopped cilantro and enjoy!