Go Back

French Toast

Prep Time 2 minutes
Cook Time 10 minutes
Servings 2 People


  • 4 slices brioche bread
  • 3 eggs
  • ΒΌ cup (60ml) milk oat milk and almond milk also work well
  • 2 tbsp butter
  • Pinch of salt
  • Ground Cinnamon to taste
  • Maple syrup to taste


  1. Crack all of the eggs and pour your choice of milk into a medium mixing bowl and season with a pinch of salt salt. Mix or whisk the eggs until none of the white remains.

  2. Heat a large skillet over medium-high heat. Place the butter into the skillet, allowing it to bubble in the pan, but do not burn it.
  3. Turn the heat down to medium-low. Dip each slice of bread into the egg mixture, thoroughly soaking it through. Carefully lift the bread out of the bowl, allowing some of the liquid to drop off, and lay it into the large skillet. Repeat for the remaining slices of bread.
  4. Dust ground cinnamon over each slice of bread and allow each slice to cook for 3 to 4 minutes. Flip each slice and cook on the other side for 3 to 4 minutes. Dust the tops with ground cinnamon.
  5. Remove each slice from the pan. Serve the French toast with maple syrup and any of your other favorite breakfast items.