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Vegan Pizza

Vegan Sourdough Pizza

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 lbs Sourdough Bread Recipe or Pizza Dough already mixed, pre-risen, and at room temperature
  • 1 Cup (225g) Marinara Sauce
  • 2 tbsp (30g) Extra Virgin Olive Oil
  • 1 Cup (100g) Baby Bella Mushrooms sliced
  • 1 Green Pepper sliced
  • 1 Cup (100g) Broccoli Heads
  • 1/4 Sweet Onion sliced
  • 3 Garlic Cloves, chopped or 1 tsp Garlic Powder
  • 1-2 Romano Tomatoes sliced
  • 1 Avocado sliced
  • 1 Bunch Each Rosemary, Oregano, and Thyme, chopped or 1 tsp Italian Seasoning
  • Salt and Pepper to taste
  • Optional: Basil Leaves


  1. Preheat oven to 400°F (200°C).
  2. If you are using sourdough dough, make sure the dough has already been mixed and gone through at least one rise. Make sure the dough is at or close to room temperature before using.
  3. In a large mixing bowl, toss the sliced mushrooms, sliced pepper, sliced onion, broccoli heads, and olive oil with salt and pepper to taste. Make sure each veggie is thoroughly coated.
  4. Spread the vegetables onto a sheet pan lined with parchment paper, and bake in the oven for 15 minutes. Take out the vegetables, and set them aside in a warm place.
  5. Preheat your oven to 550°F (288°C).
  6. Lightly grease a 16” pizza pan, pizza stone, or half sheet pan lined with parchment paper with olive oil. If you don’t have a large pizza pan, you can also cut the dough in half and shape it into a large skillet lined with parchment paper.
  7. Using your hands or a rolling pin, gently stretch the pizza dough into a flat circle (or rectangle if using a sheet pan) on a lightly floured surface, being careful not to roll out all of the gas bubbles.
  8. Carefully place the rolled out dough onto your pizza pan, stone, or sheet pan. Pull the dough as close to the edges of the pan as possible.
  9. Par bake the dough for 8 to 10 minutes, or until the dough has risen a bit and is pale brown.
  10. Take the pizza out of the oven and pierce any large bubbles with a knife. Evenly spread the marinara sauce over the surface of the dough and evenly place all of the vegetables except for the avocado over the marinara sauce.
  11. Sprinkle the chopped herbs or Italian seasoning over the pizza and place it back into the oven. Bake it for an addition 10 to 15 minutes (8 to 12 minutes in a smaller skillet) or until the vegetables are roasted and the pizza dough is pleasantly, toasty brown. You can also test to see if the pizza is ready by checking underneath the dough with a knife or fork to see if the bottom is brown.
  12. Place the sliced avocado pieces over the pizza, and place the pizza back in the oven for an addition 1 to 2 minutes. Don’t leave the avocado in the oven for too long or else it will become bitter.
  13. Take the pizza out of the oven and let it cool for 2 to 3 minutes before cutting into slices. Top with a few basil leaves if desired.
  14. Enjoy!