8OZ(226g) Fresh Mozzarella Balls or Shredded Mozzarella (or amount to taste)
¼Cup(60g) Sweet Onion, chopped
3TBSP(50g) Pesto Sauce
2TBSP(30g) Extra Virgin Olive Oil
½TSP(2g) Sea Salt
Dried or Fresh Oreganochopped to taste
Additional Dried or Fresh Thymechopped to Taste
Make the Sausage
Preheat oven to 550°F (290°C) or as high as your oven will go.
In a medium bowl, lightly mix the ground chicken with the sea salt, Worcestershire sauce, vinegar, thyme, and garlic until fully incorporated.
Heat 2 TBSP of vegetable oil in a skillet and sauté the ground chicken and chopped broccoli until lightly brown and thoroughly cooked (approximately 10 minutes).
Complete the Pizza
On a floured surface, gently shape the dough into a 14 or 16 inch crust.
Mix the olive oil and pesto sauce together and spread it evenly over the crust. Evenly place the onions, ground chicken, and broccoli over the pesto sauce, then top with mozzarella or your preferred amount of cheese and herbs.
Bake pizza for 15 to 17 minutes or until pizza crust is puffy and crispy and toppings are cooked.
You can make the pizza vegetarian by omitting the chicken sausage. It still comes out delicious! Add additional veggies such as carrots, peppers, mushrooms, or more onions if you like!