Barbecue Sausage Pizza

Barbecue Sausage Pizza

Course Main Course
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Chris


  • 1 LBS (500g) Pizza Dough
  • 8 OZ (226g) Fresh Mozzarella Balls or Shredded Mozzarella (or amount to taste)
  • ¼ Cup (85g) Marinara Sauce (or amount to taste)
  • ½ Cup (170g) Barbecue Sauce (or amount to taste)
  • ½ LBS (225g) Fresh Ground Sage Sausage
  • Dried or Fresh Oregano chopped to taste
  • Dried or Fresh Thyme chopped to Taste


  1. Preheat oven to 550°F (290°C) or as high as your oven will go.
  2. Heat 2 TBSP of vegetable oil in a skillet and sauté the sage sausage until lightly brown and thoroughly cooked (approximately 10 minutes). Mix the ground sausage into the barbecue sauce.
  3. On a floured surface, gently shape the dough into a 14 or 16 inch crust.
  4. Spread the marinara sauce evenly over the crust, and then evenly spread the barbecue sauce and sausage over the marinara.
  5. Top the pizza with your preferred amount of cheese and herbs.
  6. Bake pizza for 15 to 17 minutes or until pizza crust is puffy and crispy and toppings are cooked.


Recipe Notes