Ataulfo, Adaulfo, or Champagne; no matter what you call them, these are the best mangos out there. Before the season ends, you have to make this mango salsa with it. It’s sweet, zesty, with a tang intensified by capers. Addicting with corn tortilla chips!
1Honey or Ataulfo Mangodiced
2Garlic Clovesroughly chopped
1TBSP(15g) Sweet Yellow Onion, chopped
2TSP(10g) Lime Juice
3TBSP(15g) Cilantro, chopped
In a medium mixing bowl, mix all ingredients until thoroughly combined.
Serve as an alternative to tomato salsa or as a delicious topping, dressing, or marinade.