Mega Fluffy Pancakes

Mega Fluffy Pancakes

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Chris


  • 3 ¼ Cups (300g) Self-Rising Flour
  • ½ TSP (2g) Baking Soda
  • 2 Large Eggs
  • 1 ½ Cups (352ml) Whole Milk
  • ½ Cup (100g) Whole Plain Yogurt
  • 4 TBSP (60g) Vegetable Oil
  • 1 TSP (4g) Vanilla
  • 2 TBSP (30g) Honey


  1. In a large bowl, whisk together the flour and baking soda.
  2. In a separate bowl, whisk together the eggs, milk, yogurt, vanilla, and honey. 1/3 at the time, add the liquid to the flour and mix until incorporated. Mix in the vegetable oil until combined, but still lumpy.
  3. Let the pancake batter rest for at least 10 minutes; this will help the baking soda create bubbles to raise your pancakes.
  4. Heat a skillet on medium heat and spray with your favorite cooking spray. You can test a quarter sized dollop of batter on the pan; if it bubbles on top and browns attractively on the bottom, then it’s ready.
  5. Pour a CD sized amount of batter onto the skillet and cook on low to medium heat until bubbles begin to form at the surface of the pancake. Once bubbly and the bottom is golden brown, flip over the pancake and cook the other side until golden brown.
  6. Spray the pan and repeat cooking the remaining batter until all of the batter has been used.
  7. If you’re serving a large number of pancakes, it helps to keep the cooked pancakes in the oven at the lowest temperature until ready to serve.
  8. Batter makes 8-10 pancakes.