“To make Pumpkin-Pye ― TAKE the Pumpkin and peel the rind off, then stew it till it is quite soft, and put thereto one pint …
Classic Pumpkin Pie

A Journal of Cuisine & Creativity
“To make Pumpkin-Pye ― TAKE the Pumpkin and peel the rind off, then stew it till it is quite soft, and put thereto one pint …
Red velvet cheesecake holds a special place in my heart because it’s a major celebratory treat that me and my husband share on special occasions, …
The Best Cake for Christmas! Fun fact, it’s pronounced: SHAN-TEE-YEE Dazzling holidays call for dazzling desserts! Berries are definitely not in season around December, but …
I like to think of Fruit Cake as the “Candy Corn” corn Christmas. You either love it or you hate it. Admittedly, I love candy …
I’ve been on a lot of antiquing adventures lately and one such search led me to a 1939 copy of The Williamsburg Art of Cookery. The …