This is how you really taste a rainbow! This Rainbow Salsa is flashy eye candy that is easy to make and refreshing to taste. It’s …
Rainbow Salsa
Sausalito Over Easy
Fiesta filled breakfast to wake you up! If you made the All-Veggie Burrito Bowl, you may have some leftover beans, corn, salsa, and guacamole. Use …
Pineapple Teriyaki Salmon
Teriyaki is sexier with pineapple! Teriyaki is oh so lovely. And now that it’s pineapple season, we can add this delicious, sweet, porcupine to make …
Spicy Hoisin Chicken
Spicy and pungent goodness! Sriacha is the new sweetheart of chili sauces. It was used to create this ultra-spicy interpretation of General Tso’s Chicken. Even …
Wojape
Full Flavored, fruit fantasy… Pronounced WO ZHA PEE, this gem of a sauce is Native American in origin, and one of the first indigenous recipes …
Coconut Maziwa
For Coconut Addicts only! “Maziwa” means milk in Swahili, and is inspired by my recent and ongoing search to find recipes related to my heritage―and …
Sujeonggwa (Korean Cinnamon Tea)
Romantic, spicy tea with charm… As my best friend prepares herself for teaching in South Korea, she introduced me to Sujeonggwa, a Korean tea made …
Guacamole
Tantalizing in Color. Ultra-Creamy in Consistency… If I had to choose a fruit I could never give up, it would be the Aztec staple, ahuacatl, …
All Veggie Burrito Bowl
Never before has “Fresh is Best” been more true! I used to stand in ungodly lines for Chipotle Burritos on Broadway and 17th Street in …
Bay Leaf Tea
Sweet, Spicy, Floral Flavor… Back in the day, tea was Lipton, Celestial Seasonings, Twinings, or maybe even Gold Kili Instant Ginger. But one day, you’ll …