Chris

Shenandoah Gemstones Part 3: Harrisonburg’s Beautiful Farmer’s Markets & Thai Lunch 0 (0)

Exploration by ChrisJanuary 9, 2019January 9, 2019

Sourdough Harvest Sub Rolls 5 (1)

Vegan by ChrisJanuary 2, 2019January 2, 2019

Shenandoah Gemstones Part 2: Heritage Bakery & Café 0 (0)

Exploration by ChrisDecember 26, 2018December 20, 2018

Shenandoah Gemstones Part 1: Ruby’s, Tangi’s, and Cuban Chop Chop 0 (0)

Exploration by ChrisDecember 21, 2018December 20, 2018

Berry Chantilly Cake 5 (2)

Cake by ChrisDecember 19, 2018December 18, 2018

Shenandoah Gemstones: Harrisonburg 0 (0)

Exploration by ChrisDecember 17, 2018December 23, 2018

Antiques by ChrisDecember 12, 2018December 13, 2018

Antique Fruit Cake Recipe 0 (0)

I like to think of Fruit Cake as the “Candy Corn” corn Christmas. You either love it or you hate it. Admittedly, I love candy corn, but I can’t stand fruit cake. Yet, after reading this 1776 fruit cake recipe, I might actually give it another shot ―anything with tons of egg yolks and brandy […]

How To Make Sourdough 5 (2)

Vegan by ChrisDecember 10, 2018February 5, 2019

Antiques by ChrisDecember 7, 2018December 7, 2018

Antique Egg Nog Recipe 0 (0)

I’ve been on a lot of antiquing adventures lately and one such search led me to a 1939 copy of The Williamsburg Art of Cookery. The book’s cover leaves a weird rust colored residue on everything and the pages have that deliciously old scent us book lovers are obsessed with. Although I’m still reading through the […]

Make Your Own Sourdough Starter 5 (1)

Alchemy by ChrisDecember 5, 2018December 10, 2018