Apple Cider Hot Toddy

On a brisk evening tinged with frost, I love to drink Apple Cider Hot Toddies with a whole cinnamon stick and a few tablespoons of spiced rum and apple jack. One serving of this has me relaxed on stressful work days. It is even soothing to the throat and nostrils.


  • Easy to prepare
  • Only four ingredients
  • Simple, wholesome ingredients
  • Hearty, flavorful classic
  • Perfect for chilly day
  • Rich apple flavor
  • Soothing and comforting

Apple cider hot toddy with cinnamon

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Apple cider is one of my favorite fall drinks. The best ones are found at local farmer’s markets. Visit your local farmer’s market during the fall for delicious cider brewed from the heart. When I cannot find local cider or want some in a pinch, I love the Country Acres organic brand that is sold where I live on the East Coast. It has loads of pulp, is pleasantly sweet, and tastes super fresh.

This Apple Cider Hot Toddy is inspired by the original Hot Toddy that my Nana used to make for my mom when she was sick. I put a spin on it using apple cider instead of tea and lemon juice.


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Small sauce pot

Apple Cider Hot Toddy

Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 ounces


  • 1 cup (225ml) apple cider
  • 2 tbsp apple jack
  • 2 tbsp spiced rum
  • 1 cinnamon stick


  1. Place the apple cider and cinnamon stick in a small sauce pan.

  2. Bring the cider and cinnamon to a simmer, then take it off the heat.

  3. Pour the cider and cinnamon into a mug.

  4. Mix the apple jack and spiced rum into the cider.

  5. Serve hot.

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