Pumpkin Spice White Hot Chocolate

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Fall is here with its precious collection of golden hued leaves, pumpkins, and rouge berries. I couldn’t wait to taste the pumpkin spice! I present to you an autumn treat, an all natural Pumpkin Spice White Hot Chocolate. Made with real pumpkin, quality white chocolate, and pumpkin spice, this white hot chocolate is a pleasant treat for the upcoming fall.

WHY YOU’LL LOVE THIS RECIPE

  • 7 ingredients or less
  • Delicious fall flavor
  • Easy to make
  • Vegetarian
  • Recipe can be doubled or quadrupled to serve more people

Made with real pumpkin

I used white chocolate chips to create this delicious beverage. When I have the chocolate on hand, I love to use Ivoire White Chocolate from Valrhona. The flavor is buttery with notes of vanilla. Good quality chocolate will enhance the flavor of the drink.

Top of the treat with a generous swirl of whipped cream. I love to make my whipped cream from scratch using local dairy, cane sugar, and vanilla extract.

MORE RECIPES LIKE THIS

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Morning Star Muffins

Banana Piña Colada Smoothie

Whipped Cream

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Pumpkin Spice White Hot Chocolate

Pumpkin Spice White Hot Chocolate

Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people

Ingredients

  • 1 cup (225ml) whole milk
  • 1/2 cup (115ml) heavy cream
  • 3 tbsp (45ml) pumpkin puree
  • 1/2 cup (120g) white chocolate chips
  • 1 tbsp pumpkin spice
  • 1 tbsp granulated sugar
  • optional: whipped cream for topping

Instructions

  1. Place all of the ingredients in a sauce pot.

  2. Heat the ingredients on medium heat, stirring often until the liquid begins to steam at the surface.

  3. Turn the heat to low and continue stirring until all of the ingredients have thoroughly mixed together.

  4. Take the hot chocolate off of the heat and strain any remaining pumpkin spice chunks out of the hot chocolate.

  5. Serve the pumpkin spice white hot chocolate in a mug and serve with a swirl of whipped cream and a sprinkle of pumpkin spice.

© 2022 Parker Artistry Brands LLC, All Rights Reserved.

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