Fresh Italian Seasoning

Even though it’s technically an American product, one of my favorite dried seasonings to use in a meal is Italian Seasoning. It just has the perfect blend of delicious herbs to liven up a simple meal! When I looked on the back of the seasoning jar, I realized I had most of the ingredients in my very garden. So, I experimented with a fresh version of the herbs, and it did not disappoint!

The fresh Italian seasoning is just as strong in flavor with a wonderful herbaceous touch. I used hot and spicy oregano, barbeque rosemary, curly parsley, and lemon balm thyme to create this fresh seasoning blend. You can use any fresh variety of herbs you may have on hand such as Greek oregano, tuscan blue rosemary, Italian parsley, or English Thyme.

Lemon Balm Thyme


  • Easy to make
  • Simple ingredients
  • Delicious, fresh, herbaceous flavor
  • Vegan

Fresh herbs before being chopped


Homemade Vegetable Wash

Vegan Sourdough Pizza

Chicken Sausage and Pesto Pizza

Rosemary & Gruyère Mac & Cheese

TAG US! Let us know if you try it! Comment and rate! We love seeing your dishes, so tag your photo with #homestylealchemy on Instagram!

Fresh Italian Seasoning


Chef knife

Cutting board

Fresh Italian Seasoning

Prep Time 10 minutes


  • 3 tbsp fresh oregano
  • 3 tbsp fresh thyme
  • 4 tbsp fresh parsley
  • 3 tbsp fresh rosemary


  1. Roughly chop the fresh herbs and toss them together in a medium mixing bowl. Use as desired in your favorite dish.

  2. To keep the mixture fresh, lay the herbs into an airtight container lined with paper towel and store them in the refrigerator for up to three days.


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