Sweet and Tangy for the SUmmer!

Ataulfo Mango Salsa

Ataulfo, Adaulfo, or Champagne; no matter what you call them, these are the best mangos out there. Before the season ends, you have to make this mango salsa with it. It’s sweet, zesty, with a tang intensified by capers. Addicting with corn tortilla chips!
Course Side Dish
Prep Time 10 minutes
Author Christie C.


  • 1 Honey or Ataulfo Mango diced
  • 2 Garlic Cloves roughly chopped
  • 1 TBSP (15g) Sweet Yellow Onion, chopped
  • 1 TBSP (15g) Capers
  • 2 TSP (10g) Lime Juice
  • 3 TBSP (15g) Cilantro, chopped


  1. In a medium mixing bowl, mix all ingredients until thoroughly combined.
  2. Serve as an alternative to tomato salsa or as a delicious topping, dressing, or marinade.


© 2018 Parker Artistry Brands LLC, All Rights Reserved.

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