on July 24, 2018July 24, 2018Condiment Sauce Vegan Vegetarian

Ataulfo Mango Salsa

Name: Ataulfo Mango Salsa
Prep time: 10 min
Ingredients: 1 Honey or Ataulfo Mango (diced); 2 Garlic Cloves (roughly chopped); 1 TBSP (15g) Sweet Yellow Onion, chopped; 1 TBSP (15g) Capers; 2 TSP (10g) Lime Juice; 3 TBSP (15g) Cilantro, chopped

Christie C. Leave a Comment

Sweet and Tangy for the SUmmer!

Ataulfo Mango Salsa

Ataulfo, Adaulfo, or Champagne; no matter what you call them, these are the best mangos out there. Before the season ends, you have to make this mango salsa with it. It’s sweet, zesty, with a tang intensified by capers. Addicting with corn tortilla chips!

Course Side Dish

Prep Time 10 minutes

Author Christie C.

Ingredients

1 Honey or Ataulfo Mango diced
2 Garlic Cloves roughly chopped
1 TBSP (15g) Sweet Yellow Onion, chopped
1 TBSP (15g) Capers
2 TSP (10g) Lime Juice
3 TBSP (15g) Cilantro, chopped

Instructions

In a medium mixing bowl, mix all ingredients until thoroughly combined.
Serve as an alternative to tomato salsa or as a delicious topping, dressing, or marinade.

Enjoy!